Ajumma Republic Gochujang Korean Fermented Chili Sauce
- Details
- Nutrition Info
Nutrition Facts
15 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 45 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 9g | 3% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 4g | 0% | |
| Includes 4g Added Sugars | 8% | |
| Protein 1g | 2% | |
| Sodium 580mg | 25% | |
| Vitamin D 0mcg | 0% | |
| Iron 0mg | 0% | |
| Calcium 0mg | 0% | |
| Potassium 0mg | 0% | |
Description
Ajumma Republic Gochujang Korean Fermented Chili Sauce
Ingredients
Rice, Rice Syrup, Hot Pepper Seasoning (Red Chili Pepper Powder, Water, Salt, Garlic, Onion), Water, Salt, Grain Alcohol.
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