Alexian Pate - Duck Liver Mousse with Cognac Topped with Aspic
- Details
Description
Alexian Pate - Duck Liver Mousse with Cognac Topped with Aspic
Ingredients
Pork Fat, Duck Liver, Eggs, Milk, Onions, Cognac, Salt, Spices, Garlic, Dried Mushrooms, Aspic Water, Salt, Cognac, Gelatin, Sugar, Vinegar, Dried Beef Stock, Caramel
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