Amy's Black Bean Vegetable Enchilada
- Details
- Nutrition Info
Nutrition Facts
2 enchilada servings per container
Serving Size 1 enchilada
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 22g | 8% | |
| Dietary Fiber 4g | 14% | |
| Sugar 2g | 0% | |
| Protein 5g | 10% | |
| Vitamin A 0mcg | 6% | |
| Sodium 390mg | 17% | |
| Iron 0mg | 8% | |
| Calcium 0mg | 8% | |
Description
Amy's Black Bean Vegetable Enchilada
Ingredients
(Vegan): Filtered Water, Organic Corn Tortillas (Organic White Corn Cooked in Water with a Trace of Lime), Organic Tomato Puree, Organic Zucchini, Organic Tofu (Filtered Water, Organic Soybeans, Nigari (Magnesium Chloride, a Natural Firming Agent)), Organic Black Beans, Organic Corn, Organic Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Organic Bell Peppers, Spices, Sea Salt, Organic Tapioca Starch, Olives, Organic Garlic, Organic Green Chiles, Chives.
