Amy's Gluten Free Rice Mac & Cheese
- Details
- Nutrition Info
Nutrition Facts
1entree servings per container
Serving Size1entree
Amount Per Serving Calories | 400 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 10g | 50% | |
| Trans Fat 0g | 0% | |
| Cholesterol 50mg | 17% | |
| Total Carbohydrates 47g | 17% | |
| Dietary Fiber 1g | 4% | |
| Sugar 6g | 0% | |
| Protein 16g | 32% | |
| Vitamin A 0mcg | 6% | |
| Sodium 640mg | 28% | |
| Iron 0mg | 10% | |
| Calcium 0mg | 30% | |
Description
Amy's Gluten Free Rice Mac & Cheese
Ingredients
Organic Rice Pasta (Organic Rice Flour, Water), Organic Lowfat Milk, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes (Without Animal Enzymes or Rennet)), Grade AA Butter (Cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto.
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