Annie's Gluten Free Rice Pasta & Cheddar Macaroni & Cheese
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- Details
- Nutrition Info
Nutrition Facts
2.5 oz servings per container
Serving Size 2.5 oz
Amount Per Serving Calories | 270 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Cholesterol 10mg | 3% | |
| Total Carbohydrates 51g | 19% | |
| Dietary Fiber 1g | 4% | |
| Sugar 4g | 0% | |
| Protein 6g | 12% | |
| Vitamin A 0mcg | 2% | |
| Sodium 400mg | 17% | |
| Iron 0mg | 2% | |
| Calcium 0mg | 10% | |
Product Warning
CONTAINS MILK INGREDIENTS
Description
Annie's Gluten Free Rice Pasta & Cheddar Macaroni & Cheese
Ingredients
Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).
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