Antonina's Gluten Free Bluberry Muffin
- Details
- Nutrition Info
Nutrition Facts
01 muffin servings per container
Serving Size01 muffin
Amount Per Serving Calories | 390 | |
---|---|---|
% Daily Value* | ||
Total Fat 22g | 28% | |
Saturated Fat 3g | 15% | |
Trans Fat 0g | 0% | |
Cholesterol 65mg | 22% | |
Total Carbohydrates 44g | 16% | |
Dietary Fiber 1g | 4% | |
Total Sugars 23g | 0% | |
Includes 21g Added Sugars | 42% | |
Protein 3g | 0% |
Sodium 340mg | 15% | |
Vitamin D 0mcg | 0% | |
Iron 2mg | 0% | |
Calcium 4mg | 0% | |
Potassium 2mg | 0% |
Product Warning
Contains: Egg, Milk.
Description
Antonina's Gluten Free Bluberry Muffin
Ingredients
Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Non-Gmo Corn Starch, Enzymes), Non-Gmo Canola Oil, Cane Sugar, Eggs (Whole Eggs, Citric Acid (To Retain Color)), Blueberries, Buttermilk (Cultured Lowfat Milk, Salt), Sour Cream (Grade A Cultured Pasteurized Cream ), Brown Cane Sugar, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Blueberry Extract (Water, Ethyl Alcohol, Glycerin, Blueberry Juice Concentrate, And Natural Flavors), Xanthan Gum, Vinegar Powder. Contains: Egg, Milk.