Antonina's Gluten Free Double Chocolate Brownies
- Details
- Nutrition Info
Nutrition Facts
01 brownie servings per container
Serving Size01 brownie
Amount Per Serving Calories | 280 | |
---|---|---|
% Daily Value* | ||
Total Fat 15g | 19% | |
Saturated Fat 3g | 13% | |
Trans Fat 0g | 0% | |
Cholesterol 40mg | 13% | |
Total Carbohydrates 35g | 13% | |
Dietary Fiber 2g | 7% | |
Total Sugars 25g | 0% | |
Includes 24g Added Sugars | 48% | |
Protein 2g | 0% |
Sodium 130mg | 6% | |
Vitamin D 0mcg | 0% | |
Iron 2mg | 10% | |
Calcium 20mg | 2% | |
Potassium 50mg | 0% |
Product Warning
Contains: Egg, Soy.
Description
Antonina's Gluten Free Double Chocolate Brownies
Ingredients
Cane Sugar, Non-Gmo Canola Oil, Eggs (Whole Eggs, Citric Aid (To Retain Color)), Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cacao Butter, Soy Lecithin (Emulsifier), Natural Vanilla Flavor), Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-Gmo Corn Starch, Tapioca Starch, Potato Starch), Cocoa Powder, Tapioca Syrup, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum, Baking Soda, Enzymes. Contains: Egg, Soy.