Skip to ContentSkip to Footer
Navigated to Product Details page

Antonina's Gluten Free Lemon Poppy Muffin

$8.49
14oz($0.61/oz)
Found in Bakery

Nutrition Facts

01 muffin servings per container

Serving Size01 muffin

Amount Per Serving

Calories

430
% Daily Value*
Total Fat 23g29%
Saturated Fat 5g25%
Trans Fat 0g0%
Cholesterol 70mg23%
Total Carbohydrates 52g19%
Dietary Fiber 3g11%
Total Sugars 32g0%
Includes 28g Added Sugars 56%
Protein 4g0%
Sodium 420mg18%
Vitamin D 0mcg0%
Iron 8mg0%
Calcium 6mg0%
Potassium 4mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Milk, Egg.

Description

Antonina's Gluten Free Lemon Poppy Muffin

Ingredients

Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-Gmo Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Non-Gmo Canola Oil, Cane Sugar, Eggs (Whole Eggs, Citric Acid (To Retain Color)), Sour Cream (Grade A Cultured Pasteurized Cream), Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Brown Cane Sugar, Poppy Seeds, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Natural Lemon Flavors, Lemon Oil, Dry Vinegar Powder, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Xanthan Gum. Contains: Milk, Egg.

Related Products