Ben & Jerry's Half Baked Ice Cream
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 280 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 9g | 45% | |
| Trans Fat 0g | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 90mg | 4% | |
| Total Carbohydrate 34g | 12% | |
| Dietary Fiber -1g | 0% | |
| Total Sugars 26g | 0% | |
| Protein 5g | 10% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 10% | |
| Vitamin A 0mcg | 10% | |
Description
Vermont's finest. Ben & Jerry’s is proud to partner with fellow B Corps Greyston & Rhino Bakeries to bring you half baked. The incredible stories behind both the fudge brownies & cookie dough make this a flavor that not only tastes good, but does good. We strive to make the best possible ice cream in the best possible way. We source Non-GMO ingredients, Fairtrade cocoa, sugar & vanilla, eggs from cage-free hens & milk & cream from happy cows.
Ingredients
Cream, Liquid Sugar, Skim Milk, Water, Sugar, Unbleached Wheat Flour, Cocoa (Processed With Alkali), Brown Sugar, Butter, Egg Yolks, Eggs, Expeller Pressed Soybean Oil, Chocolate Liquor, Egg Whites, Invert Sugar, Vanilla Extract, Soya Flour, Natural Flavors, Salt, Guar Gum, Molasses, Cocoa Butter, Cocoa, Vanilla Powder, Carrageenan, Baking Soda, Soya Lecithin
