Ben & Jerry's Chocolate Chip Cookie Dough Ice Cream
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 280 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 10g | 50% | |
| Trans Fat 1g | 1% | |
| Cholesterol 80mg | 27% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 28g | 10% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 23g | 0% | |
| Protein 5g | 10% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 0% | |
| Vitamin A 0mcg | 10% | |
Description
Vanilla ice ream with gobs of chocolate chip cookie dough. 280 calories per 1/2 cup. Vermont finest. We knew we were onto something big when we made the world's first batch of Chocolate Chip Cookie Doug ice cream in 1984. Today the flavor still reigns among our all-time most popular concoctions. We strive to make the best possible ice cream in the best possible way. We source Non-GMO ingredients, Fairtrade vanilla, cocoa & sugar, cookie dough from a Vermont family-owned business, eggs from cage-free hens & milk & cream from happy cows.
Ingredients
Cream, Skim Milk, Liquid Sugar, Water, Unbleached Wheat Flour, Sugar, Brown Sugar, Egg Yolks, Butter, Eggs, Expeller Pressed Soybean Oil, Chocolate Liquor, Coconut Oil, Cocoa (Processed With Alkali), Vanilla Extract, Natural Flavors, Cocoa, Molasses, Guar Gum, Salt, Cocoa Butter, Vanilla Powder, Milkfat, Carrageenan, Soya Lecithin
