Blount Thai Coconut Shrimp Soup
- Details
- Nutrition Info
Nutrition Facts
0 1 servings per container
Serving Size 0 1
Amount Per Serving Calories | 220 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13g | 0% | |
| Saturated Fat 9g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 35mg | 0% | |
| Total Carbohydrates 19g | 0% | |
| Dietary Fiber 1g | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 6g | 0% | |
| Sodium 1000mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Iron 1mg | 0% | |
| Calcium 50mg | 0% | |
| Potassium 250mg | 0% | |
Product Warning
CONTAINS: Fish (Anchovy), Milk, Shellfish (Shrimp) andTree Nuts (Coconut).
Description
Blount Thai Coconut Shrimp Soup
Ingredients
Water, Coconut Milk (Coconut Cream,Water), Shrimp, Bok Choy, Red Bell Peppers, ShiitakeMushrooms, Enriched Long Grain Parboiled Rice (LongGrain Parboiled Rice, Calcium Carbonate, Iron Phosphate,Thiamine Mononitrate, Folic Acid), Onions, MassamanCurry Base (Tomato Puree, Canola Oil, Salt, Red Peppers,Raisins, Lemongrass, Garlic Powder, Spice, Natural Flavor,Corn Starch, Brown Sugar, Onion Powder, Turmeric),Contains 2% or less of: Modified Corn Starch, TomatoPaste, Lime Juice, Fish Sauce (Anchovy Extract, Salt,Sugar), Shrimp Base (Cooked Shrimp, Salt, Butter (Cream,Flavor), Potato Flour, Natural Flavor, Paprika), GingerPuree, Canola Oil, Garlic, Salt, Nisin Preparation and Spice.
