Buffalo Cauliflower Appetizer Tray
- Details
- Nutrition Info
Nutrition Facts
9 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 18g | 23% | |
| Saturated Fat 3g | 12% | |
| Trans Fat 0g | 0% | |
| Cholesterol 4mg | 1% | |
| Total Carbohydrates 18g | 7% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 2g | 0% | |
| Includes 1g Added Sugars | 2% | |
| Protein 3g | 6% | |
| Sodium 1020mg | 44% | |
| Vitamin D 0mcg | 0% | |
| Iron 1mg | 8% | |
| Calcium 32mg | 2% | |
| Potassium 140mg | 4% | |
Product Warning
Contains: Egg, Milk, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Buffalo Cauliflower Appetizer Tray
Instructions
Heating Instructions: Conventional Oven- preheat oven to 350 degrees. Remove lid and sauce and heat for 15-20 minutes or until temp. reaches 165 degrees. Microwave oven: remove lid and sauce and heat on high for 2-4 minutes.
Ingredients
Breaded Cauliflower (Cauliflower, Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola Oil), Bleached Wheat Flour, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour. Contains 2% or less of Blue 1, Dextrose, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Iodized Salt (Salt, Sodium Bicarbonate, Sodium Thiosulfate, Potassium Iodide, Yellow Prussiate of Soda), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Modified Corn Starch, Mono- and Diglycerides, Natural Flavor, Nonfat Milk, Paprika Oleoresin (color), Red 40, Salt, Sodium Alginate, Sodium Silicoaluminate, Spices, Sugar, Wheat Starch, Whey, Yellow 5), Oil (High Oleic Sunflower Oil, Canola Oil, TBHQ (Added To Protect Flavor), Dimethylpolysiloxane (Anti-Foaming-Agent))), Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor & Garlic Powder), Bleu Cheese Dressing (Bleu Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Non-GMO Expeller Pressed Canola Oil, Filtered Water, Mayonnaise (Expeller Pressed Canola Oil, Cage- Free Egg Yolk, Water, Honey, Distilled Vinegar, Cage-Free Whole Egg, Salt, Spices, Lemon Juice Concentrate), Real Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Nonfat Yogurt (Cultured Pasteurized Nonfat Milk, Whey Protein Concentrate and Pectin, Contains Active Yogurt Cultures), Light Cream (Grade A Milk, Cream), Buttermilk (Cultured Pasteurized Reduced Fat Milk, Salt), Organic White Vinegar, Cream Cheese (Pasteurized Cultured Milk & Cream, Salt, Xanthan Gum, Guar Gum), Garlic, Sea Salt, Organic Worcestershire Sauce (Organic Vinegar, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder), Cultured Dextrose, Hot Sauce (Aged Cayenn

