Butternut Squash with Spinach (Avg. 0.87lb)
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 2% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 16g | 6% | |
| Dietary Fiber 2g | 9% | |
| Total Sugars 7g | 0% | |
| Includes 4g Added Sugars | 8% | |
| Protein 1g | 3% | |
| Vitamin D 0mcg | 0% | |
| Calcium 371mg | 28% | |
| Iron 1mg | 4% | |
| Potassium 360mg | 8% | |
| Vitamin A 0mcg | ||
Product Warning
Other Allergens May Be Present Due To Shared Preparation Area.
Description
Butternut Squash with Spinach
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.
Ingredients
Butternut Squash, Onion, Spinach, Dried Cranberries (Cranberries, Sugar, Refined Sunflower Oil (As A Processing Aid)), Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Salt, Black Pepper.
