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California Pizza Kitchen Crispy Thin Crust - BBQ

Found in Aisle 9

Nutrition Facts

3 servings per container

Serving Size 1 slice

Amount Per Serving

Calories

300
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g0%
Cholesterol 40mg13%
Sodium 640mg28%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 8g0%
Protein 16g32%
Calcium 0mg25%
Iron 0mg15%
Vitamin A 0mcg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Pizza, Crispy Thin Crust, BBQ Recipe Chicken

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Barbecue Sauce (Water, Tomato Paste, Brown Sugar, Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Contains Less than 2% of Modified Food Starch, Mustard Bran, Dried Garlic, Natural Hickory Smoke Flavor, Caramel Color, Spice, Natural Flavor), Fully Cooked Barbecue Seasoned Breaded Diced Chicken Breast Fillets with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Seasoning (Sugar, Salt, Yeast Extract, Corn Maltodextrin, Modified Corn Starch, Natural Flavors, Onion Powder, Garlic Powder), Wheat Flour, Contains 2% or Less of Yellow Corn Flour, Isolated Soy Protein, Tomato Powder, Corn Starch, Molasses Powder (Refiners Syrup, Cane Molasses, Caramel Color), Sodium Phosphates, Natural Flavor, Flavor (Corn Maltodextrin, Salt, Natural Flavors, Maltodextrin, Natural Smoke Flavor), Yeast Extract, Caramel Color, Modified Corn Starch, Onion Powder, Garlic Powder, Sunflower Oil Spices, Salt, Citric Acid, Malic Acid, Chili Pepper, Extractives of Paprika), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Smoke Gouda Cheese (Part-Skim Cheese Culture, Salt, Enzymes, Annatto (Color)), Red Onions, Contains Less than 2% of Olive Oil, Sugar, Palm Oil, Salt, Cilantro, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).