Campbell's Spaghetti
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 0 ct
Amount Per Serving Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 0% | |
| Saturated Fat 1g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 5mg | 0% | |
| Sodium 1600mg | 0% | |
| Total Carbohydrate 40g | 0% | |
| Dietary Fiber 4g | 0% | |
| Total Sugars 22g | 0% | |
| Includes 16g Added Sugars | 0% | |
| Protein 10g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 30mg | 0% | |
| Iron 2mg | 0% | |
| Potassium 240mg | 0% | |
Description
Campbell's Spaghetti
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Dried Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Salt, Milkfat, Disodium Phosphate, Enzymes, Xanthan Gum), Dextrose, Citric Acid, Onion Extract, Natural Flavoring.
