Canyon Bakehouse Gluten Free Bread - 7 Grain, Frozen
- Details
- Nutrition Info
Nutrition Facts
15slice servings per container
Serving Size1slice
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 15mg | 5% | |
| Total Carbohydrates 16g | 6% | |
| Dietary Fiber 1g | 4% | |
| Sugar 0g | 0% | |
| Total Sugars 2g | 0% | |
| Includes 2g Added Sugars | 4% | |
| Protein 2g | 4% | |
| Vitamin A 0mcg | 0% | |
| Sodium 130mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Iron 0mg | 0% | |
| Calcium 12mg | 0% | |
Description
Canyon Bakehouse Gluten Free Bread - 7 Grain, Frozen
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Organic Agave Syrup, Whole Grain Sorghum Flour, Whole Grain Millet, Eggs, Xanthan Gum, Extra Virgin Olive Oil, Whole Grain Teff, Egg Whites, Whole Grain Quinoa, Organic Cane Sugar, Molasses, Whole Grain Amaranth, Cultured Brown Rice Flour, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.
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