Canyon Bakehouse Gluten Free Bread - Mountain White, Frozen
- Details
- Nutrition Info
Nutrition Facts
15 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 10mg | 3% | |
| Total Carbohydrates 16g | 6% | |
| Dietary Fiber 1g | 4% | |
| Sugar 0g | 0% | |
| Total Sugars 2g | 0% | |
| Includes 2g Added Sugars | 4% | |
| Protein 2g | 4% | |
| Vitamin A 0mcg | 0% | |
| Sodium 160mg | 7% | |
| Vitamin D 0mcg | 0% | |
| Iron 0mg | 0% | |
| Calcium 8mg | 0% | |
Description
Canyon Bakehouse Gluten Free Bread - Mountain White, Frozen
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Extra Virgin Olive Oil, Xanthan Gum, Organic Cane Sugar, Eggs, Egg Whites, Yeast, Sea Salt, Cultured Brown Rice Flour, Organic Cane Sugar Vinegar, Enzymes.
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