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Carrot Cake 8 Inch

$20.99
32oz($0.66/oz)
Found in Bakery

Nutrition Facts

111 slice servings per container

Serving Size01 slice

Amount Per Serving

Calories

290
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g0%
Cholesterol 40mg13%
Total Carbohydrates 34g12%
Dietary Fiber 1g4%
Total Sugars 25g0%
Includes 24g Added Sugars 48%
Protein 3g0%
Vitamin A 0mcg0%
Sodium 270mg12%
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 37mg2%
Potassium 112mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Egg, Milk, Soy, Tree Nuts (Walnuts), Wheat.Contains Bioengineered Food Items.Produced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds.

Description

Carrot Cake 8 Inch

Ingredients

Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Carrots, Soybean Oil, Bleached Wheat Flour, Eggs, Molasses, Butter (Cream, Water, Salt) (Milk), Water, Intersterified Soybean Oil, Walnuts, Apples, Raisins, Food Starch-Modified, Wheat Starch, Nonfat Dry Milk, Ground Cinnamon, Orange Peel, Salt, Prune Juice, Sodium Bicarbonate, Egg Whites, Mono and Diglycerides, Hydrogenated Cottonseed Oil, Natural and Artificial Flavors, Distilled Monoglycerides, Sodium Caseinate (Milk), Guar Gum, Ginger, Sodium Acid Pyrophosphate, FD&C Red 40, FD&C Blue 1, FD&C Blue 2, FD&C Red 3, FD&C Yellow 6, FD&C Yellow 5, Propylene Glycol Monoester, Soy Lecithin, Phosphoric Acid, Ground Nutmeg, Monocalcium Phosphate, Polyglycerol Ester of Fatty Acid).

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