Carrot Cake Slice
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 0 1 slice
Amount Per Serving Calories | 550 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 30g | 39% | |
| Saturated Fat 11g | 57% | |
| Trans Fat 0g | 0% | |
| Cholesterol 75mg | 25% | |
| Sodium 470mg | 21% | |
| Total Carbohydrate 64g | 23% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 47g | 0% | |
| Includes 45g Added Sugars | 91% | |
| Protein 6g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 70mg | 5% | |
| Iron 0mg | 0% | |
| Potassium 210mg | 5% | |
Product Warning
Contains: Tree Nuts (Walnuts), Soy, Eggs, Wheat, Milk.Contains Bioengineered Food Ingredients. Other Allergens May Be Present Due To Shared Preparation Area.
Description
Carrot Cake Slice
Ingredients
Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Carrots, Soybean Oil, Bleached Wheat Flour, Eggs, Molasses, Water, Butter (Cream, Water, Salt)(Milk), Intersterified Soybean Oil, Walnuts, Apples, Raisins, Food Starch-Modified, Wheat Starch, Nonfat Dry Milk, Ground Cinnamon, Orange Peel, Prune Juice, Salt, Sodium Bicarbonate, Egg Whites, Mono and Diglycerides, Hydrogenated Cottonseed Oil, Natural and Artificial Flavors, Distilled Monoglycerides, Guar Gum, Sodium Caseinate (Milk), Ginger, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Soy Lecithin, Phosphoric Acid, Ground Nutmeg, Monocalcium Phosphate, FD&C Red 40, FD&C Blue 1, FD&C Blue 2, FD&C Yellow 6, FD&C Yellow 5, Polyglycerol Ester of Fatty Acids.
