Carrot Cake Slice
- Details
- Nutrition Info
Nutrition Facts
1 1 slice servings per container
Serving Size 0 1 slice
Amount Per Serving Calories | 540 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 31g | 40% | |
| Saturated Fat 12g | 60% | |
| Trans Fat 0g | 0% | |
| Cholesterol 75mg | 25% | |
| Total Carbohydrates 64g | 23% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 48g | 0% | |
| Includes 44g Added Sugars | 88% | |
| Protein 5g | 0% | |
| Sodium 510mg | 22% | |
| Vitamin D 0mcg | 0% | |
| Iron 1mg | 6% | |
| Calcium 69mg | 6% | |
| Potassium 212mg | 4% | |
Product Warning
Contains: Egg, Milk, Soy, Tree Nuts (Walnuts), Wheat.Contains Bioengineered Food Items.Produced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds.
Description
Carrot Cake Slice
Ingredients
Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Carrots, Soybean Oil, Bleached Wheat Flour, Eggs, Molasses, Butter (Cream, Water, Salt) (Milk), Water, Intersterified Soybean Oil, Walnuts, Apples, Raisins, Food Starch-Modified, Wheat Starch, Nonfat Dry Milk, Ground Cinnamon, Orange Peel, Salt, Prune Juice, Sodium Bicarbonate, Egg Whites, Mono and Diglycerides, Hydrogenated Cottonseed Oil, Natural and Artificial Flavors, Distilled Monoglycerides, Sodium Caseinate (Milk), Guar Gum, Ginger, Sodium Acid Pyrophosphate, FD&C Red 40, FD&C Blue 1, FD&C Blue 2, FD&C Red 3, FD&C Yellow 6, FD&C Yellow 5, Propylene Glycol Monoester, Soy Lecithin, Phosphoric Acid, Ground Nutmeg, Monocalcium Phosphate, Polyglycerol Ester of Fatty Acid).CONTAINS: Egg, Milk, Soy, Tree Nuts (Walnuts), Wheat.Contains Bioengineered Food Items.Produced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds.
