Chobani Greek Yogurt Flip - Cookie Dough
- Details
- Nutrition Info
Nutrition Facts
1ct servings per container
Serving Size1ct
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Cholesterol 10mg | 3% | |
| Total Carbohydrates 22g | 8% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 20g | 0% | |
| Includes 16g Added Sugars | 32% | |
| Protein 8g | 16% | |
| Sodium 70mg | 3% | |
| Vitamin D 0mcg | 0% | |
| Iron 0mg | 0% | |
| Calcium 0mg | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains milk, wheat, and soy. Manufactured on a line that also handles peanuts and tree nuts.
Description
Chobani Greek Yogurt Flip - Cookie Dough
Ingredients
Cultured Lowfat Milk, Water, Cane Sugar, Brown Sugar, Milk, Palm Kernel Oil, Wheat Syrup, Chocolate, Cocoa Butter, Natural Flavors, Fruit Pectin, Tapioca Flour, Whole Grain Brown Rice Flour, Skim Milk, Wheat Flour, Salt, Guar Gum, Sunflower Oil, Soy Lecithin, Wheat Starch, Cocoa, Honey, Milk Protein, Vanilla Extract, Lemon Juice Concentrate.
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