Classico Four Cheese Pasta Sauce
- Details
- Nutrition Info
Nutrition Facts
5 cup servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 10g | 4% | |
| Dietary Fiber 2g | 7% | |
| Sugar 7g | 0% | |
| Protein 2g | 4% | |
| Vitamin A 0mcg | 6% | |
| Sodium 490mg | 21% | |
| Iron 0mg | 4% | |
| Calcium 0mg | 6% | |
Description
Classico Four Cheese Pasta Sauce
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contains Less than 2% of the Following: Sugar, Salt, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Granulated Onion, Provolone Cheese (Cultured Milk, Salt, Enzymes), Ricotta Cheese (Milk, Vinegar, Salt), Olive Oil, Skim Milk, Cream, Spices, Gum Arabic.
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