College Inn - Garden Vegetable Broth
- Details
- Nutrition Info
Nutrition Facts
4 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 20 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 680mg | 30% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 0g | 0% | |
| Protein 0g | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Potassium 50mg | 1% | |
| Vitamin A 0mcg | ||
Description
College Inn - Garden Vegetable Broth
Ingredients
Vegetable Broth (Water, Carrot Juice, Celery Juice, Zucchini Juice, Onion Juice, Garlic Juice, Red Bell Pepper Juice, Green Bell Pepper Juice, Leek Juice, Parsley Juice), Contains Less than 2% of the Following: Sugar, Salt, Natural Flavors (Milk), White Distilled Vinegar, Lactic Acid, Autolyzed Yeast Extract, Onion Powder, Xanthan Gum, Molasses, Disodium Inosinate and Disodium Guanylate, Beta Carotene (for Color), Garlic Powder, Spice.
