Cornbread Stuffing w/Chicken Sausage (Avg. 0.87lb)
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 12% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 7% | |
| Total Carbohydrates 21g | 7% | |
| Dietary Fiber 1g | 5% | |
| Total Sugars 2g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 8g | 16% | |
| Vitamin A 0mcg | 0% | |
| Sodium 920mg | 40% | |
| Vitamin D 0mcg | 0% | |
| Iron 1mg | 8% | |
| Calcium 24mg | 0% | |
| Potassium 105mg | 2% | |
Product Warning
Contains: Soy, Wheat.Contains Bioengineered Food Ingredients. Other Allergens May Be Present Due To Shared Preparation Area.
Description
Cornbread Stuffing w/Chicken Sausage
Instructions
Heating Instructions: Microwave- Loosen Cover and Heat on High Power For 3-4 Minutes. Microwave Ovens Do Vary, Use Your Own Experience as A Guide. Conventional Oven-Pre Heat Oven To 350 Degrees and Place Product into An Oven Safe Container. Cover With Foil and Heat For 15-20 minutes or until internal temp reaches 165 degrees.
Ingredients
Chicken Broth (Chicken Broth, Contains Less Than 2% Of The Following: Salt, Chicken Fat, Natural Flavors, Sugar, Yeast Extract, Vegetable Stock (Concentrates Of Onion, Celery Root And Carrot)), Stuffing (Breadcrumbs (Enriched Wheat Flour (Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornmeal, Sugar, Palm Oil, Salt, Yeast, Vinegar, Annatto (Color), Soy Lecithin), Seasoning Blend (Dehydrated Vegetables (Onion, Celery), Salt, Corn Syrup Solids, Sugar, Yeast Extract, Chicken (Cooked Meat, Fat)*, Natural Flavor, Citric Acid, Spice, Turmeric (Color)). *Adds A Trivial Amount Of Cholesterol), Chicken Sausage (Chicken, Seasonings (Salt, Spices, Dextrose), Spices, Water, Monosodium Glutamate, Garlic, BHA, BHT), Liquid Butter (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of Salt, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (Color), Yeast Extract), Celery, Onion, Rosemary, Sage).
