Dumpling Daughter Classic Vegetable Vegan Dumplings
- Details
- Nutrition Info
Nutrition Facts
0pieces servings per container
Serving Size4pieces
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 1g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 23g | 0% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 4g | 0% |
Sodium 125mg | 0% | |
Vitamin D 0mcg | 0% | |
Iron 2mg | 0% | |
Calcium 24mg | 0% | |
Potassium 106mg | 0% |
Description
Dumpling Daughter Classic Vegetable Vegan Dumplings
Ingredients
Vegetable Dumplings: Enriched Wheat Flour (Wheat, Malted Barley, Niacin, Iron, Thiamine Mononitrate), Cabbage, Carrots, Tofu, Sweet Potato Vermicelli, Rice Flour (Glutinous Rice, Water), Onion Oil (Soybean Oil, Onion), Shiitake Mushroom, Shiitake Mushroom Powder (Shiitake Mushroom Powder, Myceliated Brown Rice), Salt, Sugar, White Pepper, Xanthan Gum *Vegan*