European Bar Cake - Strawberry Shortcake
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 0 1 slice
Amount Per Serving Calories | 410 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 22g | 28% | |
| Saturated Fat 10g | 48% | |
| Trans Fat 0g | 0% | |
| Cholesterol 75mg | 25% | |
| Sodium 320mg | 14% | |
| Total Carbohydrate 51g | 19% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 40g | 0% | |
| Includes 37g Added Sugars | 75% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 1% | |
| Calcium 70mg | 6% | |
| Iron 1mg | 5% | |
| Potassium 105mg | 2% | |
Product Warning
Contains: Soy, Eggs, Wheat, Milk.Contains Bioengineered Food Ingredients. Other Allergens May Be Present Due To Shared Preparation Area.
Description
European Bar Cake - Strawberry Shortcake
Ingredients
Strawberry Shortcake (Whipping Cream (Cream, Milk, Carrageenan, Cellulose Gel, Cellulose Gum), Sweetened Strawberries (Strawberries, Sugar), Sugar, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Eggs, Confectioner's Sugar (Sugar, Corn Starch), Canola Oil, Food Starch-Modified, Nonfat Dry Milk, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Modified Tapioca Starch, Salt, Sodium Alginate, Natural Flavor, Concentrated Lemon Juice, Sodium Hexametaphosphate, Dicalcium Phosphate, Xanthan Gum, Tetrasodium Pyrophosphate), Vanilla Icing (Sugar, Soybean Oil, Intersterified Soybean Oil, Butter (Cream, Water, Salt) (Milk), Water, Corn Syrup, Nonfat Dry Milk, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Natural and Artificial Flavors, Salt, Food Starch-Modified, Egg Whites, Sodium Caseinate (Milk), Guar Gum, Bleached Wheat Flour).
Related Products
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