Figure 8 Danish, 2 Pack

Danish (Flour (Wheat Flour, Malted Barley Flour), Water, Margarine (Palm Oil, Soy Bean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Citric Acid, Vitamin A Palmitate), Yeast, Eggs, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Dextrose, Enzyme, Ascorbic Acid, Calcium Sulfate, Natural And Ar9ficial Flavors And Colors, Preservatives (Potassium Sorbate, Calcium Propionate)), Lemon Filling (Water, Sugar, Dextrose, Modified Food Starch (Corn), Vegetable Shortening (Palm Oil). Contains 2% or less of each of the following: Sodium Citrate, Citric Acid, Lemon Puree, Salt, Natural and Artificial Flavor, Sorbic Acid, Agar, Yellow 5, Yellow 6, Blue 1), Raspberry Filling (Water, Sugar, Raspberry Puree, Modified Food Starch (Corn), Dextrose. Contains 2% or less of each of the following: Citric Acid, Tapioca Dextrin, Salt, Potassium Sorbate (Preservative), Sodium Propionate (Preservative), Cellulose Gum, Carrageenan Gum, Sodium Benzoate (Preservative), Ammonium Alginate, Calcium Alginate, Red 40, Artificial Flavor), Icing (Sugar, Water, Glucose Syrup, Mono-Diglycerides, Natural Flavor, Citric Acid, Agar, Locust Bean Gum, Titanium Dioxide (color)), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added to Preserve Color).