Food Club White Cheddar Rice Cakes
- Details
- Nutrition Info
Nutrition Facts
14cake servings per container
Serving Size1cake
Amount Per Serving Calories | 45 | |
---|---|---|
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 9g | 3% | |
Dietary Fiber 0g | 0% | |
Sugar 1g | 0% | |
Protein 1g | 2% | |
Vitamin A 0mcg | 0% |
Sodium 130mg | 6% | |
Iron 0mg | 0% | |
Calcium 0mg | 0% |
Description
Food Club White Cheddar Rice Cakes
Ingredients
Whole Grain Brown Rice, Corn (with Germ Removed), Cheese Flavor Blend (Salt, Buttermilk Powder, Corn Maltodextrin, White Cheddar and Cheddar Cheese Solids (Milk, Cheese Cultures, Salt, Enzymes), Whey Permeate, Sunflower Oil, Corn Syrup Solids, Yeast Extract, Artificial Flavor, Modified Cornstarch, Nonfat Dry Milk, Citric Acid, Whey, Lactic Acid, Disodium Phosphate, Dipotassium Phosphate, Sodium Caseinate, Mono and Diglycerides, Onion Powder, Hydroxylated Soy Lecithin), Sunflower Oil.