Fresh Baked Loose Bagels - Egg
- Details
- Nutrition Info
Nutrition Facts
11 each servings per container
Serving Size01 each
Amount Per Serving Calories | 270 | |
---|---|---|
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 56g | 20% | |
Dietary Fiber 4g | 14% | |
Sugar 0g | 0% | |
Total Sugars 3g | 0% | |
Includes 1g Added Sugars | 2% | |
Protein 10g | 0% |
Sodium 510mg | 22% | |
Vitamin D 0mcg | 0% | |
Iron 3mg | 15% | |
Calcium 133mg | 10% | |
Potassium 37mg | 0% |
Product Warning
Contains: Egg, Sesame, Wheat.Contains Bioengineered Food Ingredients. Other Allergens May Be Present Due To Shared Preparation Area.
Description
Fresh Baked Loose Bagels - Egg
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Each Of The Following: Egg Yolk, Canola Oil, Annatto Extract Color, Turmeric Oleoresin Color, Sugar, Salt, Cultured Wheat Flour, Degeminated Yellow Corn Meal, Yeast, Ascorbic Acid, Enzymes, Inactive Yeast, Yellow 5, Red 40, Citric Acid, Sodium Benzoate ( Preservative), Sesame Seeds.