Fresh Pizza Dough
- Details
- Nutrition Info
Nutrition Facts
8 1/8 dough servings per container
Serving Size 0 1/8 dough
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 24g | 9% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 5g | 0% | |
| Sodium 260mg | 11% | |
| Vitamin D 0mcg | 0% | |
| Iron 2mg | 10% | |
| Calcium 10mg | 0% | |
| Potassium 40mg | 0% | |
Product Warning
Contains: Wheat.Produced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds.
Description
Fresh Pizza Dough
Ingredients
Enriched Flour (Wheat Flour, Unbleached, Unbromated, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, and 2% or less of Yeast, Salt, Soybean/Canola Oil, Cane Sugar.
