Giffords Wild Blueberry Cheesecake Ice Cream

Cream, cane sugar, wild blueberry base (cane sugar, wild blueberries, citric acid, sodium benzoate), cheesecake pieces (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, xanthan gum), graham cracker crumb (enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor), sugar, eggs, margarine (palm oil, water, soybean oil, salt, contains less than 2% of natural flavor, soy lecithin, beta carotene color, vitamin palmitate a), powdered sugar (sugar, cornstarch), less than 2% of: water, food starch modified, wheat flour, thiamine mononitrate, niacin, reduced iron, riboflavin, folic acid, cream, milk, nonfat milk, carrageenan, dextrose, citric acid, malic acid, lime juice, natural flavor, pectin, tara gum, xanthan gum, konjac gum, vanilla bean extractives, lemon juice concentrate, lemon oil), corn syrup, nonfat dried milk, dextrose, soy lecithin, guar gum, xanthan gum, carrageenan, citric acid.