Gold Half Dessert Cake

Sugar, Bleached Wheat Flour, Eggs, Nonfat Milk, Soybean Oil, Egg Whites, Intersterified Soybean Oil, Butter (Cream, Water, Salt) (Milk), Water, Food Starch-Modified, Corn Syrup, Natural and Artificial Flavors, Distilled Monoglycerides, Nonfat Dry Milk, Cherries, Salt, Sodium Acid Pyrophosphate, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Propylene Glycol Monoester, Soy Lecithin, Sodium Bicarbonate, Polyglycerol Ester of Fatty Acids, Guar Gum, Sodium Caseinate (Milk), FD&C Red 40, Potassium Sorbate (Preservative), Sodium Benzoate, Citric Acid, Xanthan Gum, Corn Starch, Confectioner's Glaze, Palm Kernel Oil, FD&C Blue 1, FD&C Blue 2, FD&C Red 3, FD&C Yellow 6, FD&C Yellow 5, Polysorbate 60, Sulfur Dioxide.Contains: Egg, Milk, Soy, Wheat.Produced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds.