Good Culture Organic 4% Whole Milk Classic Cottage Cheese
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 0 1 container
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 4% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 9g | 0% | |
| Includes 6g Added Sugars | 12% | |
| Protein 16g | 32% | |
| Vitamin D 0mcg | 0% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 2mg | 0% | |
Product Warning
Contains: Milk.
Description
19 g protein. 4% milkfat. USDA Organic. Certified Organic by MOSA. Certified gluten-free. Pasture-raised & soft, small curds. Grade A. Milk from cows not treated with the growth hormone rBST. What's so good about it? Live & active cultures; high protein; thick & creamy; no gums; no carrageenan; no preservatives; no added hormones; no artificial anything. Made from stuff you can pronounce, produced by people who love the planet and who really, really like cottage cheese. Pastured-raised. 5 organic ingredients.
Ingredients
Organic Skim Milk, Organic Whole Milk, Organic Cream, Celtic Sea Salt, Live and Active Cultures (Lactobacillus Paracasei). Contains: Milk.
