Green Bean Casserole
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Cholesterol 3mg | 1% | |
| Sodium 160mg | 7% | |
| Total Carbohydrate 16g | 6% | |
| Dietary Fiber 2g | 8% | |
| Total Sugars 4g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 4g | 7% | |
| Vitamin D 8mcg | 41% | |
| Calcium 92mg | 8% | |
| Iron 2mg | 8% | |
| Potassium 180mg | 4% | |
Product Warning
Contains: Milk, Wheat.Contains Bioengineered Food Ingredients. Other Allergens May Be Present Due To Shared Preparation Area.
Description
Green Bean Casserole
Instructions
Remove plastic cover and put in an oven safe dish. Bake at 350 degrees for 15minutes. To microwave: remove to microwave safe dish and heat at full power for 3 - 4 minutes
Ingredients
Green Beans, Whole Milk (Milk, Vitamin D3), Water, Crinkle Cut Lightly Salted Crispy Onions (Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower, And/Or Canola Oil, Salt), Unseasoned Cream Sauce Mix (Bleached Wheat Flour, Nonfat Dry Milk, Palm Oil, Food Starch Modified), Mushroom Base (Salt, Sugar, Maltodextrin, Yeast Extract ( Contains Barley Gluten), Mushroom Extract, Natural Flavor (Contains Milk), Hydrolyzed Corn Protein, Onion Powder, Food Starch- Modified, Dehydrated Mushrooms, Soybean Oil, Dehydrated Celery, Spices, Garlic Powder, Disodium Inosinate, And Disodium Guanylate)..
