Green Bean Casserole
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Cholesterol 3mg | 1% | |
| Total Carbohydrates 16g | 6% | |
| Dietary Fiber 2g | 8% | |
| Total Sugars 4g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 4g | 7% | |
| Sodium 160mg | 7% | |
| Vitamin D 8mcg | 41% | |
| Iron 2mg | 8% | |
| Calcium 92mg | 8% | |
| Potassium 180mg | 4% | |
Product Warning
Contains: Milk, Wheat.Contains Bioengineered Food Ingredients. Other Allergens May Be Present Due To Shared Preparation Area.
Description
Green Bean Casserole
Instructions
Heating Instructions: Microwave- Loosen Cover and Heat on High Power For 3-4 Minutes. Microwave Ovens Do Vary, Use Your Own Experience as A Guide. Conventional Oven-Pre Heat Oven To 350 Degrees and Place Product into An Oven Safe Container. Cover With Foil and Heat For 10-15 minutes or until internal temp reaches 165 degrees.
Ingredients
Green Beans, Whole Milk (Milk, Vitamin D3), Water, Crinkle Cut Lightly Salted Crispy Onions (Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower, And/Or Canola Oil, Salt), Unseasoned Cream Sauce Mix (Bleached Wheat Flour, Nonfat Dry Milk, Palm Oil, Food Starch Modified), Mushroom Base (Salt, Sugar, Maltodextrin, Yeast Extract ( Contains Barley Gluten), Mushroom Extract, Natural Flavor (Contains Milk), Hydrolyzed Corn Protein, Onion Powder, Food Starch- Modified, Dehydrated Mushrooms, Soybean Oil, Dehydrated Celery, Spices, Garlic Powder, Disodium Inosinate, And Disodium Guanylate)..
