Holland House Red Cooking Wine
- Details
- Nutrition Info
Nutrition Facts
16fl servings per container
Serving Size1fl
Amount Per Serving Calories | 20 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugar 0g | 0% | |
| Protein 0g | 0% | |
| Vitamin A 0mcg | 0% | |
| Sodium 190mg | 8% | |
| Iron 0mg | 0% | |
| Calcium 0mg | 0% | |
Description
Holland House Red Cooking Wine
Ingredients
WINE, SALT, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE). ALCOHOL BY VOLUME 10%.
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