Hungarian Mushroom Soup
- Details
- Nutrition Info
Nutrition Facts
4 1 cup servings per container
Serving Size 0 1 cup
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 9g | 45% | |
| Trans Fat 0g | 0% | |
| Cholesterol 50mg | 17% | |
| Total Carbohydrates 10g | 4% | |
| Dietary Fiber 1g | 4% | |
| Sugar 2g | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 4g | 0% | |
| Vitamin A 0mcg | 0% | |
| Sodium 540mg | 23% | |
| Vitamin D 0mcg | 0% | |
| Iron 0mg | 2% | |
| Calcium 0mg | 4% | |
| Potassium 0mg | 0% | |
Description
Hungarian Mushroom Soup
Ingredients
VEGETABLE STOCK (water, sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, spice, turmeric), MUSHROOM, LIGHT CREAM (milk, cream), PORTOBELLO MUSHROOM, ONION, MARSALA WINE (marsala wine, salt), CORN STARCH, RICE STARCH, BUTTER (cream, salt), GARLIC, MUSHROOM POWDER, TAMARI (water, organic whole soybeans, salt, organic vinegar), YEAST EXTRACT (yeast extract, canola oil), SEA SALT, PAPRIKA, SPICES, NISIN.CONTAINS: MILK, SOY. CONTAINS WINE WHICH HAS NATURALLY OCCURRING SULFITES.HANDLING: Keep refrigerated.SHELF LIFE: 60 days from manufacture date.
