Johnsonville Better with Cheddar Sausage Smoked & Cooked - 6 Count

Pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal), Water, Corn Syrup And Less Than 2% Of The Following: Salt, Dextrose, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, And Natural Flavors), Flavorings, BHA, Propyl Gallate, Citric Acid.