Ken's Blue Cheese Dip & Dressing
- Details
- Nutrition Info
Nutrition Facts
24 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 3g | 13% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Protein 0g | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin A 0mcg | ||
Description
Ken's Blue Cheese Dip & Dressing
Ingredients
Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less Than 2% of: Cellulose Gel and Cellulose Gum, Partially Hydrogenated Soybean Oil, Natural Flavor, Sodium and Calcium Caseinates, Lactic Acid, Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA as Preservatives, Garlic (Dried), Polysorbate 60, Onion (Dried), Propylene Glycol, Alginate, Yeast Extract, Spice, Beta Carotene, Sunflower Oil.
