Ken's Steak House Salad Dressing - Lite Ranch
- Details
- Nutrition Info
Nutrition Facts
16tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 80 | |
---|---|---|
% Daily Value* | ||
Total Fat 7g | 9% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | 0% | |
Cholesterol 5mg | 2% | |
Total Carbohydrates 3g | 1% | |
Dietary Fiber 0g | 0% | |
Sugar 2g | 0% | |
Protein 0g | 0% | |
Vitamin A 0mcg | 0% |
Sodium 310mg | 13% | |
Iron 0mg | 0% | |
Calcium 0mg | 0% |
Description
Ken's Steak House Salad Dressing - Lite Ranch
Ingredients
Water, Vegetable Oil (Soybean and/or Canola), Buttermilk, Distilled Vinegar, Sugar, Maltodextrin, Egg Yolk, Contains Less than 2% of: Salt, Modified Food Starch, Phosphoric Acid, Garlic (Dried), Vegetable Base ((Carrot, Onion, and Celery), Salt, Sugar, Corn Oil, Potato Flour, Onion Powder, Natural Flavor, Carrot Powder, Garlic Powder), Monosodium Glutamate, Natural Flavor (Milk), Disodium Phosphate, Titanium Dioxide (for Color), Xanthan Gum, Onion (Dried), Sorbic Acid and Calcium Disodium EDTA as Preservatives, Spice, Carrageenan, Disodium Inosinate and Disodium Guanylate.