Koyo Organic Ramen Noodles - Tofu Miso, Reduced Sodium
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 1 package
Amount Per Serving Calories | 215 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 610mg | 27% | |
| Total Carbohydrate 44g | 16% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 4g | 0% | |
| Protein 7g | 14% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 6% | |
| Potassium 100mg | 3% | |
| Vitamin A 0mcg | ||
Description
Koyo Organic Ramen Noodles - Tofu Miso, Reduced Sodium
Ingredients
Organic Noodles: Organic Heirloom Wheat Flour, Sea Salt. Soup Packet: Shoyu Powder (Soybeans, Wheat, Sea Salt), Miso Powder (Soybeans, Rice, Sea Salt), Kombu Powder, Shiitake Mushroom Powder, Tofu (Soybeans, Nigari), Onion Powder, Sea Salt, Green Onion, Garlic Powder, Ginger Powder, Black Pepper.
