Kraft Easy Cheese Cheddar
- Details
- Nutrition Info
Nutrition Facts
7 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 2g | 8% | |
| Trans Fat 0g | 0% | |
| Cholesterol 10mg | 3% | |
| Total Carbohydrates 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugar 2g | 0% | |
| Protein 4g | 8% | |
| Vitamin A 0mcg | 8% | |
| Sodium 430mg | 19% | |
| Iron 0mg | 0% | |
| Calcium 0mg | 20% | |
Description
Kraft Easy Cheese Cheddar
Ingredients
Whey, Canola Oil, Milk Protein Concentrate, Cheddar Cheese (Milk, Salt, Cheese Culture, Enzymes), Milk, Contains Less than 2% of Whey Protein Concentrate, Sodium Phosphate, Sodium Citrate, Salt, Calcium Phosphate, Lactic Acid, Milkfat, Sodium Alginate, Sorbic Acid as a Preservative, Sodium Caseinate, Acetic Acid, Color (Annatto Extract, Apocarotenal), Enzymes, Cheese Culture.
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