Kraft Ranch Mac & Cheese 4 Pack
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 220 | |
---|---|---|
% Daily Value* | ||
Total Fat 4g | 0% | |
Saturated Fat 2g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 5mg | 0% | |
Total Carbohydrates 40g | 0% | |
Dietary Fiber 1g | 0% | |
Total Sugars 4g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 7g | 0% |
Sodium 480mg | 0% | |
Vitamin D 0mcg | 0% | |
Iron 2mg | 0% | |
Calcium 160mg | 0% | |
Potassium 200mg | 0% |
Description
Kraft Ranch Mac & Cheese 4 Pack
Ingredients
Enriched Macaroni Product (Wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Seasoned Cheese Sauce Mix (Whey, Seasoning Blend (Buttermilk Powder, Dehydrated Onion, Sour Cream (Cream, Cultures, Lactic Acid), Dehydrated Garlic, Maltodextrin, Salt, Cultured Nonfat Milk, Dehydrated Parsley, Spice, Sugar, Natural Flavors, Citric Acid, Yeast Extract, Lactic Acid, Vinegar Solids, Modified Corn Starch, Enzyme Modified Butter, Starter Distillate, Not More than 2% Each of Silicon Dioxide and Soybean Oil Added as Processing Aids), Corn Syrup Solids, Milk, Milkfat, Palm Oil, Modified Food Starch, Salt, Milk Protein Concentrate, Maltodextrin, Contains Less than 2% of Calcium Carbonate, Sodium Triphosphate, Medium Chain Triglycerides, Citric Acid, Dried Buttermilk, Sodium Phosphate, Lactic Acid, Calcium Phosphate, Guar Gum, Cheese Cultures, with Paprika, Turmeric, and Annatto Added for Color, Silicon Dioxide, Enzymes, Natural Flavor, Xanthan Gum), Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides.