Kraft Restaurant Edition Cacio e Pepe Mac & Cheese

Enriched Macaroni Product (Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (Whey, Romano Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Milk, Maltodextrin, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Black Pepper, Salt, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Sodium Triphosphate, Citric Acid, Cellulose Gel, Cellulose Gum, Enzymes, Cream, Cheese Culture).