Kraft Restaurant Edition Parmesan Pesto Mac & Cheese
- Details
Description
Kraft Restaurant Edition Parmesan Pesto Mac & Cheese
Ingredients
Enriched Macaroni Product (Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (Whey, Maltodextrin, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Milk, Natural Flavor, Whey Protein Concentrate, Salt, Buttermilk Solids, Spices (Includes Basil), Contains Less than 2% of Sodium Phosphate, Modified Food Starch, Sodium Triphosphate, Olive Oil, Sugar, Citric Acid, Acacia Gum, Silicon Dioxide (Anti-Caking Agent), Cellulose Gel, Cellulose Gum, Cream, Cheese Culture, Spirulina Extract (Color), Turmeric Oleoresin (Color), Enzymes).
