Lactaid Cottage Cheese 4% Milkfat
- Details
- Nutrition Info
Nutrition Facts
4cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 3g | 15% | |
Trans Fat 0g | 0% | |
Cholesterol 30mg | 10% | |
Total Carbohydrates 5g | 2% | |
Dietary Fiber 0g | 0% | |
Sugar 0g | 0% | |
Protein 13g | 26% | |
Vitamin A 0mcg | 0% |
Sodium 440mg | 19% | |
Vitamin D 0mcg | 0% | |
Iron 0mg | 2% | |
Calcium 100mg | 7% | |
Potassium 150mg | 4% |
Description
Lactaid Cottage Cheese 4% Milkfat
Ingredients
Cultured Pasteurized Skim Milk and Cream, Whey Protein Concentrate, Whey, Salt, Natural Flavor, Lactase Enzyme (Not Found in Regular Cottage Cheese), Xanthan Gum, Locust Bean Gum, Guar Gum, Lactic Acid, Sorbic Acid and Carbon Dioxide (to Maintain Freshness) and Enzymes.