Lean Cuisine - Vermont White Cheddar Mac & Cheese
- Details
- Nutrition Info
Nutrition Facts
0package servings per container
Serving Size1package
Amount Per Serving Calories | 280 | |
---|---|---|
% Daily Value* | ||
Total Fat 7g | 0% | |
Saturated Fat 5g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 20mg | 0% | |
Total Carbohydrates 35g | 0% | |
Dietary Fiber 1g | 0% | |
Total Sugars 4g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 18g | 0% |
Sodium 800mg | 0% | |
Vitamin D 0mcg | 0% | |
Iron 0mg | 0% | |
Calcium 410mg | 0% | |
Potassium 160mg | 0% |
Description
Lean Cuisine - Vermont White Cheddar Mac & Cheese
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF RICE STARCH, SALT, BUTTER (CREAM, SALT), SPICE.