Lean Cuisine  - Vermont White Cheddar Mac & Cheese 
- Details
 - Nutrition Info
 
Nutrition Facts 
0 package servings per container
Serving Size 1 package
Amount Per Serving Calories  | 280 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 0% | |
| Saturated Fat 5g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 0% | |
| Total Carbohydrates 35g | 0% | |
| Dietary Fiber 1g | 0% | |
| Total Sugars 4g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 18g | 0% | |
| Sodium 800mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Iron 0mg | 0% | |
| Calcium 410mg | 0% | |
| Potassium 160mg | 0% | |
Description 
Lean Cuisine - Vermont White Cheddar Mac & Cheese
Ingredients 
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF RICE STARCH, SALT, BUTTER (CREAM, SALT), SPICE.
