Louisa Toasted Ravioli - Four Cheese
- Details
- Nutrition Info
Nutrition Facts
6pieces servings per container
Serving Size4pieces
Amount Per Serving Calories | 270 | |
---|---|---|
% Daily Value* | ||
Total Fat 15g | 19% | |
Saturated Fat 5g | 23% | |
Trans Fat 0g | 0% | |
Cholesterol 20mg | 7% | |
Total Carbohydrates 25g | 9% | |
Dietary Fiber 1g | 4% | |
Total Sugars 2g | 0% | |
Includes 1g Added Sugars | 2% | |
Protein 8g | 16% |
Sodium 510mg | 22% | |
Vitamin D 0mcg | 0% | |
Iron 2mg | 11% | |
Calcium 119mg | 9% | |
Potassium 104mg | 2% |
Product Warning
Contains: wheat, milk, and eggs.
Description
Louisa Toasted Ravioli - Four Cheese
Ingredients
Ravioli Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)), Cheddar Cheese Sauce (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Food Starch-Modified, Contains 2% or Less of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid), Shredded Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor), Whole Eggs, Imported Romano Cheese Made from Sheep's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Dried Egg Whites, Soybean Oil, Corn Starch, Spices, Dehydrated Garlic, Breading and Batter Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less than 2% of Spices, Dextrose Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika, Fried in Soybean Oil.