Mango Coconut Tart
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 0 1 each
Amount Per Serving Calories | 260 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | 0% | |
| Cholesterol 131mg | 44% | |
| Sodium 140mg | 6% | |
| Total Carbohydrate 30g | 11% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 22g | 0% | |
| Includes 13g Added Sugars | 26% | |
| Protein 4g | 0% | |
| Vitamin D 2mcg | 9% | |
| Calcium 50mg | 4% | |
| Iron 1mg | 6% | |
| Potassium 90mg | 2% | |
Product Warning
Contains: Soy, Tree Nuts (Coconut), Eggs, Wheat, Milk.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Mango Coconut Tart
Ingredients
35% Cream (Cream, Milk, Dextrose, Carrageenan), Sugar, Frozen Sugar Egg Yolk (Egg Yolk, Sugar), All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Water, Liquid Whole Eggs, Glaze (Corn Syrup, Water, Sugar, Agar, Pectin, Citric Acid, Potassium Sorbate, Sodium Phosphate, Dimethyl Silicone), Coconut Puree (Coconut Puree, Sugar), Mango Pulp (Mango Pulp, Sugar, Citric Acid), Diced Mango (Mango, Cane Sugar, Citric Acid, Calcium Chloride), Cake Blend (Whey Powder, Enriched Unbleached Wheat Flour, Baking Powder, Rice Flour, Sugar, Dextrose, Modified Corn Starch, Salt, Polyglycerol Esters Of Fatty Acids, Corn Starch, Xanthan Gum, Natural Flavor), Canola Oil, Butter, Liquid Egg Whites, Shred Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt), Gelatin, Coconut Natural Flavor, FD&C Yellow#5, Premium Gel Color (Glycerine, Titanium Dioxide), FD&C Yellow#6, Soy Lecithin.
