Marie Callender's Bowl - Creamy Vermont Mac & Cheese

Cooked Enriched Pasta (Water, Durum Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Vermont White Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Powdered Cellulose (to Prevent Caking), Natamycin (Mold Inhibitor)), Cream, Bread Crumbs (Wheat Flour, Less Than 2% of: Palm Oil, Yeast, Salt), Contains 2% or Less of: Modified Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum. Contains: Milk, Wheat, Soy.