Matzo Stuffing
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 380mg | 16% | |
| Total Carbohydrate 32g | 12% | |
| Dietary Fiber 2g | 6% | |
| Total Sugars 2g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 24mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 170mg | 4% | |
Product Warning
Contains: Egg, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Matzo Stuffing
Instructions
HEATING INSTRUCTIONS -- Remove plastic cover and put in an oven safe dish. Bake at 350 degrees for 15minutes. To microwave: remove to microwave safe dish and heat at full power for 3 - 4 minutes
Ingredients
Chicken Broth (Chicken Broth, Contains Less Than 2% Of The Following: Salt, Chicken Fat, Natural Flavors, Sugar, Yeast Extract, Vegetable Stock (Concentrates Of Onion, Celery Root And Carrot)), Egg Matzo (Unbleached Wheat Flour, Apple Cider, Eggs), Egg Matzo Farfel (Passover Unbleached Wheat Flour, Apple Cider, Eggs), Celery, Onion, Oil Blend (Canola Oil, Extra Virgin Olive Oil), Garlic (Natural Garlic, Water, Phosphoric Acid, And Citric Acid), Seasoning (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper, Black Pepper) & Paprika), Salt, Sage, Thyme, Paprika, Black Pepper.
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