Mexican Street Corn Dip
- Details
- Nutrition Info
Nutrition Facts
0 2 tbsp servings per container
Serving Size 0 2 tbsp
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15g | 20% | |
| Saturated Fat 4g | 16% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 4g | 9% | |
| Vitamin D 1mcg | 6% | |
| Calcium 95mg | 8% | |
| Iron 0mg | 0% | |
| Potassium 75mg | 2% | |
Product Warning
Contains: Eggs, Milk.Contains Bioengineered Food Ingredients.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Mexican Street Corn Dip
Instructions
Remove plastic cover and bake at 350 degrees for 15 minutes. To microwave: remove to microwave save dish and heat at full power for 3 - 4 minutes
Ingredients
Mexican Street Corn Dip (Mayonnaise (Soybean Oil, Egg Yolks, Vinegar, Water, Sugar, Salt, Spices, Natural Flavor), Nonfat Yogurt (Cultured pasteurized skim milk, modified corn starch, carrageenan, pectin, Vitamins A, C, D, E), Corn, Green Chiles (Green Chile Peppers, Water, Contains less than 2% of Calcium Chloride, Salt, Citric Acid), Cheddar Cheese (Pasteurized Milk, Enzymes, Cheese Cultures, Salt, Annatto Color), Water, Onion, Cotija Cheese (Pasteurized Milk, Enzymes, Cultures, Salt, Free Flow Powder (Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Natamycin, Enzyme {Added To Prevent Caking})), Natural Flavors, Seasoning Blend (Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Yeast Extract), Salt, Granulated Garlic, Lime Juice, Dehydrated Cilantro, Spice, Nisin, Xanthan Gum), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Less Than 1% Enzymes, Annatto (Color)), Scallions.Contains: Eggs, Milk.Contains Bioengineered Food Ingredients.Other Allergens May Be Present Due To Shared Preparation Area.
